A popular Japanese dish featuring bite-sized pieces of chicken marinated in soy sauce, ginger, garlic, and other seasonings, then coated in flour or potato starch and deep-fried until crispy and golden. The result is a flavorful, crunchy exterior with a tender and juicy interior.
Availability: In Stock
A popular Japanese dish featuring bite-sized pieces of chicken marinated in soy sauce, ginger, garlic, and other seasonings, then coated in flour or potato starch and deep-fried until crispy and golden. The result is a flavorful, crunchy exterior with a tender and juicy interior.