Nigiri is a type of sushi that consists of a small mound of vinegared rice topped with a slice of raw or cooked fish, seafood, or other ingredients. It is typically served without seaweed and is often accompanied by a small dab of wasabi between the rice and the topping.
Tempura consists of seafood, vegetables, or even mushrooms that are battered and deep-fried until crispy and light. Onigiri, also known as Japanese rice balls, are typically made with seasoned, sticky rice shaped into triangles or ovals and often filled with ingredients like pickled plum (umeboshi), salmon, or tuna mayo.
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