Ika Tempura is a Japanese dish featuring squid (ika) coated in a light, crispy batter and deep-fried to perfection. The squid is tender on the inside with a golden, crunchy exterior, offering a satisfying contrast in texture.
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Ika Tempura is a Japanese dish featuring squid (ika) coated in a light, crispy batter and deep-fried to perfection. The squid is tender on the inside with a golden, crunchy exterior, offering a satisfying contrast in texture.